The re-birth of Pétrus builds upon the successful and prestigious provenance of this restaurant now under Head Chef Sean Burbidge who offers a modern European menu. The new location at 1 Kinnerton Street in Knightsbridge displays a stunning open cellar in the centre of the dining room bringing to view over 1500 bottles of wine. I only mention this because their set lunch menu is a very affordable £25 per head.
Starters
Crab and salmon cannelloni with baby gem lettuce sauce
Pressed rabbit and foie gras mosaic with carrot chutney and a hazelnut salad
Roast curried pollock fillet with braised lentils and cauliflower soup
Main courses
Pan-fried sea trout with sweetcorn, wild mushrooms and sorrel sauce
Roasted chicken breast with confit leg, creamed leeks and caper jus
Boiled beef cheek with root vegetables and cardamom consommé
Desserts
Spiced toffee apple, with a sage yoghurt parfait
Coffee soup with a hazelnut financier
Bitter chocolate beer parfait with puffed wheat
Roasted fennel crème brûlée with Alphonso mango
Chocolate sphere with milk ice cream and honeycomb
Marinated pineapple with coconut pannacotta, lime and chilli syrup
Reservations 020 7592 1609
http://www.gordonramsay.com/petrus/
